Bear Lake Tavern Menu

Item-Menu 8

• Clam Chowder

  Enjoy our rich and creamy New England clam chowder, loaded with tender clams, hearty potatoes, and flavorful herbs for a comforting classic.

• Steak Sandwich

  Featuring tender seared filet mignon topped with caramelized onions, mushrooms, and fresh mozzarella, served on a warm grilled French roll with rich au jus paired with golden, crispy fries.

• Fish Tacos

  (3) tacos on grilled corn tortillas with grouper, sautéed and blackened, topped with crunchy cabbage, shredded cheese, chipotle aioli and mango salsa, served with cilantro lime rice.

• Land & Lake

  Bear Lake Tavern’s Land & Lake is a 4oz Top Sirloin, your choice of Yellow Belly Perch, Shrimp, or Walleye served with house made mashed potatoes and stroganoff gravy and fresh steamed vegetables.

• Blackened Grouper Dinner

  Enjoy our fresh grouper filet, perfectly sautéed and blackened, topped with vibrant mango salsa. Served with cilantro-lime rice and tender steamed vegetables.

• Yellow Belly Perch Dinner

  A tradition at the Tavern since 1929, lightly breaded and fried golden brown, served with crispy french fries, coleslaw, tartar sauce, and fresh lemon.

• Warm Brownie Sundae

  Enjoy our warm, chocolatey brownie served with vanilla ice cream, chocolate and caramel syrup, topped with whipped cream.

• Key Lime Pie

  Our house-made Key Lime Pie features a sweet, tangy filling in a buttery graham cracker crust, topped with raspberry syrup for the perfect balance of flavors.